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Functional requirements of Restaurant Reservation System with non-functional

Functional Requirements

  1. User Management
    • Account Creation and Login: Allow customers and restaurant staff to create accounts, log in securely, and manage their profiles.
    • Role-Based Access Control: Implement role-based access control to differentiate permissions and access levels for customers, restaurant staff, and administrators.
    • Profile Management: Enable users to update their personal details, contact information, and reservation preferences.
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  2. Reservation Management
    • Table Booking: Allow customers to search for available tables and make reservations, specifying date, time, number of guests, and special requests.
    • Booking Confirmation: Send confirmation emails or SMS messages to customers upon successful reservation.
    • Modification and Cancellation: Allow customers to modify or cancel their reservations, with options for rescheduling or changing the number of guests.
  3. Availability Management
    • Real-Time Availability: Display real-time availability of tables based on current bookings and restaurant capacity.
    • Table Configuration: Enable restaurant staff to configure table arrangements, including table sizes and seating capacities.
  4. Customer Management
    • Customer Profiles: Maintain customer profiles with booking history, preferences, and special requests.
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    • Loyalty Program: Implement a loyalty program to reward frequent customers with discounts, special offers, or other benefits.
  5. Notifications and Alerts
    • Reservation Reminders: Send reminders to customers about upcoming reservations via email or SMS.
    • Staff Alerts: Notify restaurant staff of new, modified, or canceled reservations, and alert them to special requests or VIP guests.
  6. Reporting and Analytics
    • Reservation Reports: Generate reports on reservation statistics, including booking trends, peak times, and no-show rates.
    • Revenue Reports: Track revenue from reservations and analyze financial performance.
    • Customer Insights: Provide insights into customer preferences and behavior based on reservation history.
  7. Integration
    • Calendar Integration: Sync with calendar systems (e.g., Google Calendar) to manage reservations and avoid double bookings.
    • Payment Integration: Integrate with payment gateways for handling deposit payments or pre-authorizations if required.
  8. Table Management
    • Seating Plan: Provide a visual seating plan of the restaurant, allowing staff to manage and assign tables.
    • Waitlist Management: Allow customers to join a waitlist if no tables are available and notify them when a table becomes free.
  9. Special Requests and Customization
    • Special Requests: Allow customers to specify special requests, such as dietary restrictions, wheelchair access, or celebratory arrangements.
    • Customizable Options: Provide options for customizing reservations, such as setting up decorations for special occasions or arranging specific table setups.
  10. Accessibility and User Experience
    • User Interface: Design an intuitive and user-friendly interface for both customers and restaurant staff, including easy navigation and clear instructions.
    • Mobile Compatibility: Ensure the system is accessible and functional on mobile devices, allowing customers to make reservations on the go.

Non-Functional Requirements

  1. Performance
    • Response Time: Ensure fast response times for reservation searches, bookings, and updates (e.g., under 2 seconds for most operations).
    • Scalability: The system should handle increasing numbers of reservations, users, and concurrent sessions without performance degradation.
  2. Reliability
    • Uptime: Ensure high system availability with minimal downtime (e.g., 99.9% uptime).
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    • Error Handling: Implement robust error handling and recovery mechanisms to manage system failures and ensure smooth operation.
  3. Security
    • Data Encryption: Encrypt sensitive data, including user information and payment details, both in transit and at rest.
    • Authentication and Authorization: Use secure authentication methods and role-based access control to protect user accounts and reservation data.
    • Data Protection: Ensure compliance with data protection regulations (e.g., GDPR, CCPA) to safeguard user privacy.
  4. Usability
    • User Interface: Design an intuitive and user-friendly interface for making, managing, and viewing reservations.
    • Accessibility: Ensure the system is accessible to users with disabilities, following accessibility standards (e.g., WCAG).
  5. Maintainability
    • Code Quality: Write high-quality, well-documented code to facilitate system maintenance and updates.
    • Documentation: Provide comprehensive documentation for users, administrators, and developers, including user guides, technical manuals, and troubleshooting guides.
  6. Availability
    • Backup and Recovery: Implement regular data backups and establish procedures for data recovery in case of system failures or data loss.
    • Failover: Ensure the system has failover capabilities to switch to backup systems or servers if necessary.
  7. Portability
    • Cross-Platform Compatibility: Ensure the system is compatible with various devices and operating systems used by customers and restaurant staff, including desktops, tablets, and mobile devices.
  8. Supportability
    • Technical Support: Provide mechanisms for obtaining technical support and resolving issues, including help desks, online resources, and customer service.
    • Error Reporting: Include functionality for reporting issues or bugs and tracking their resolution.
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