Functional requirements of Food Catering System with non-functional

Functional Requirements

  1. User Management
    • User Registration and Login: Allow users (customers, catering staff, and administrators) to create accounts, log in, and manage their profiles.
    • Role-Based Access: Define roles with specific permissions (e.g., customers, catering staff, administrators) to access different features.
    • Profile Management: Enable users to update personal information, contact details, and preferences.
  2. Menu Management
    • Menu Creation and Management: Allow administrators and catering staff to create, update, and manage menu items, including descriptions, prices, and categories.
    • Special Requests: Enable customers to request special items or customizations for their orders.
  3. Order Management
    • Order Placement: Allow customers to place catering orders, including selecting menu items, specifying quantities, and providing delivery details.
    • Order Tracking: Enable customers and catering staff to track the status of orders from placement to delivery.
    • Order Modification and Cancellation: Allow customers to modify or cancel orders within specified time limits.
  4. Delivery Management
    • Delivery Scheduling: Allow customers to schedule delivery times and specify delivery locations.
    • Delivery Tracking: Provide real-time tracking of deliveries for customers and updates for catering staff.
    • Delivery Confirmation: Send notifications to customers upon successful delivery.
  5. Payment Processing
    • Payment Methods: Support various payment methods (e.g., credit/debit cards, digital wallets, bank transfers).
    • Invoice Generation: Generate and manage invoices for orders, including details such as itemized costs and taxes.
    • Payment Gateway Integration: Integrate with payment gateways to securely process transactions.
  6. Customer Management
    • Customer Profiles: Maintain profiles for customers, including contact information, order history, and preferences.
    • Customer Communication: Enable communication between customers and catering staff through messaging or notifications.
    • Feedback and Ratings: Allow customers to provide feedback and rate their experience.
  7. Reporting and Analytics
    • Order Reports: Generate reports on order volumes, revenues, and customer preferences.
    • Sales Analytics: Provide insights into sales trends, popular menu items, and financial performance.
    • Customer Reports: Track customer behavior, order history, and feedback.
  8. Inventory Management
    • Stock Tracking: Monitor inventory levels of ingredients and supplies.
    • Stock Alerts: Send alerts for low stock levels and manage reordering.
  9. Integration
    • Accounting Systems Integration: Integrate with accounting software for financial management and reporting.
    • CRM Integration: Integrate with Customer Relationship Management (CRM) systems to manage customer interactions and data.
  10. Security and Privacy
    • Data Protection: Implement measures to secure personal and payment data, including encryption and secure storage.
    • Access Control: Ensure that only authorized users can access or modify sensitive data and system functionalities.
    • Compliance: Adhere to relevant regulations for data protection and payment security.

Non-Functional Requirements

  1. Performance
    • Response Time: Ensure quick response times for order placement, menu management, and payment processing.
    • Scalability: Design the system to handle increasing numbers of orders, users, and menu items without performance issues.
  2. Reliability
    • Uptime: Aim for high system availability with minimal downtime (e.g., 99.9% uptime).
    • Error Handling: Implement robust error detection and recovery mechanisms to maintain system stability.
  3. Security
    • Data Encryption: Use encryption to protect data during transmission and storage, especially for payment and personal information.
    • Authentication and Authorization: Implement strong authentication mechanisms and strict authorization controls.
    • Compliance: Ensure compliance with relevant data protection regulations, such as GDPR or PCI DSS.
  4. Usability
    • User Interface: Design an intuitive and user-friendly interface for ease of navigation by customers, catering staff, and administrators.
    • Accessibility: Ensure the system is accessible to users with disabilities, complying with standards such as WCAG (Web Content Accessibility Guidelines).
  5. Compatibility
    • Device Compatibility: Ensure the system is accessible across various devices, including desktops, tablets, and smartphones.
    • Browser Compatibility: Support major web browsers to accommodate different user preferences.
  6. Maintainability
    • Code Quality: Develop clean, well-documented code to facilitate maintenance and future updates.
    • Modular Design: Use a modular architecture to allow for easy enhancements and scalability.
  7. Backup and Recovery
    • Data Backup: Implement regular automated backups to prevent data loss and ensure data integrity.
    • Disaster Recovery: Develop and test a disaster recovery plan to restore system functionality in case of major failures.
  8. Support and Documentation
    • Help Desk: Provide support through helpdesk tickets, live chat, or email.
    • Documentation: Offer comprehensive user guides, system manuals, and troubleshooting documentation.
  9. Scalability
    • System Growth: Design the system to accommodate future expansion, including additional features, users, and menu items.
    • Load Handling: Ensure the system can manage varying loads and peak usage times effectively.

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