Scope of Food Catering System Final Year Project

Customer Accounts: Allow customers to create and manage profiles, including personal information, order history, and preferences.
Caterer Accounts: Enable caterers to manage profiles, including menu items, availability, and contact details.
Administrator Accounts: Provide administrative access for managing user accounts, system settings, and overall system operations.
Role-Based Access: Define access levels for customers, caterers, and administrators to ensure appropriate access to system features.

Menu Creation: Allow caterers to create and manage menus, including adding, updating, or removing food items and pricing.
Menu Categories: Organize menu items into categories (e.g., appetizers, main courses, desserts) for easier navigation.
Special Offers: Enable caterers to create special offers, discounts, or packages for specific events or time periods.

Order Placement: Allow customers to place orders, select menu items, specify quantities, and choose delivery or pickup options.
Order Tracking: Provide real-time tracking of order status, including preparation, cooking, and delivery stages.
Order History: Maintain a history of past orders for customers and caterers to review and manage.

Inventory Tracking: Track inventory levels for ingredients and supplies used in catering.
Stock Alerts: Set up alerts for low inventory levels and manage reordering processes.
Supplier Management: Manage supplier information and integrate with inventory to track ingredient sourcing.

Event Scheduling: Allow customers to schedule catering for specific events or dates, including time and location details.
Delivery Management: Coordinate delivery logistics, including driver assignments, delivery routes, and timing.
Pickup Scheduling: Manage pickup times and locations for customers opting to pick up their orders.

Online Payment Integration: Integrate with payment gateways (e.g., Stripe, PayPal) for processing payments securely.
Payment Methods: Support various payment methods such as credit/debit cards, net banking, and digital wallets.
Invoice Generation: Generate and manage invoices for orders, including itemized details and payment statuses.

Feedback & Reviews: Allow customers to provide feedback and reviews on their catering experience.
Customer Support: Provide support channels for customers to inquire about orders, report issues, or request assistance.
Notifications: Send notifications to customers about order confirmations, delivery statuses, and special offers.

Sales Reports: Generate reports on sales performance, including revenue, order volumes, and popular menu items.
Customer Reports: Analyze customer data, including order history, preferences, and feedback.
Inventory Reports: Provide reports on inventory usage, stock levels, and supplier performance.

Data Protection: Ensure the system complies with data protection regulations (e.g., GDPR or CCPA) to safeguard personal and payment information.
Access Control: Implement role-based access control to restrict access to sensitive data and system functionalities.
Secure Data Transmission: Use encryption and secure protocols for data transmission and storage.

Responsive Design: Ensure the system is accessible and user-friendly across various devices, including desktops, tablets, and smartphones.
Intuitive Interface: Design an easy-to-navigate interface for customers, caterers, and administrators to manage orders, menus, and interactions.
Accessibility: Comply with accessibility standards to accommodate users with disabilities.

POS Systems: Optionally integrate with Point of Sale (POS) systems for in-house order management and payment processing.
Mapping Services: Integrate with mapping services for delivery route optimization and address verification.
Accounting Software: Integrate with accounting systems for financial management and reconciliation.

Data Backup: Implement regular data backups to prevent data loss and ensure system reliability.
Audit Trails: Maintain logs of system activities, user actions, and data changes for accountability and auditing purposes.