Scope of Food Delivery System Final Year Project

1. Project Objectives

• Order Placement: Allow users to place food orders from various restaurants.
• Restaurant Management: Enable restaurants to manage their menus, orders, and availability.
• Delivery Management: Handle delivery assignments, tracking, and logistics.
• User Management: Manage user accounts, including customers, restaurant staff, and delivery personnel.
• Payment Processing: Facilitate secure payment transactions.
• Reporting and Analytics: Provide reports on order statistics, delivery performance, and customer feedback.

2. Functional Requirements

• Order Placement:
  • Restaurant Listings: Display a list of available restaurants, their menus, and food items.
  • Menu Browsing: Allow users to browse restaurant menus, view item details, and select food items.
  • Order Customization: Enable users to customize their orders (e.g., add special instructions).
  • Order Confirmation: Provide order summaries and confirmation notifications to users and restaurants.
• Restaurant Management:
  • Menu Management: Allow restaurants to add, update, or remove menu items.
  • Order Management: Enable restaurants to view and manage incoming orders, including order status updates.
  • Availability Management: Manage restaurant hours, delivery zones, and special offers.
• Delivery Management:
  • Delivery Assignments: Assign delivery tasks to available delivery personnel.
  • Real-Time Tracking: Provide real-time tracking of delivery status and location for users.
  • Delivery Status Updates: Allow delivery personnel to update the status of deliveries (e.g., picked up, in transit, delivered).
• User Management:
  • Customer Accounts: Enable customers to create and manage accounts, including personal information and order history.
  • Restaurant Staff Accounts: Manage accounts for restaurant staff, including access to order management and menu updates.
  • Delivery Personnel Accounts: Manage accounts for delivery personnel, including delivery schedules and status updates.
• Payment Processing:
  • Payment Integration: Integrate with payment gateways to handle transactions securely.
  • Order Payment: Allow users to pay for their orders online or through various payment methods (e.g., credit/debit cards, digital wallets).
  • Transaction History: Provide users with access to their payment history and receipts.
• Reporting and Analytics:
  • Order Reports: Generate reports on order volume, peak times, and popular items.
  • Delivery Reports: Track delivery performance metrics such as delivery times and customer feedback.
  • Revenue Reports: Provide insights into revenue generated by restaurants and overall platform performance.

3. Non-Functional Requirements

• Usability: Intuitive and user-friendly interface for customers, restaurant staff, and delivery personnel.
• Performance: Efficient handling of orders, payments, and real-time tracking.
• Scalability: Ability to handle an increasing number of users, restaurants, and orders.
• Security: Secure handling of user data, payment information, and transactions.
• Reliability: High system uptime and robustness to ensure continuous operation.

4. Technology Stack

• Front-End: Technologies for user interface development (e.g., HTML, CSS, JavaScript, frameworks like React or Angular).
• Back-End: Server-side technologies (e.g., Node.js, Django, Flask).
• Database: Database management system (e.g., MySQL, PostgreSQL, MongoDB) for storing user data, orders, and restaurant information.
• Payment Integration: Integration with payment gateways (e.g., Stripe, PayPal) for secure transactions.
• Real-Time Tracking: Solutions for real-time updates and tracking (e.g., Google Maps API).
• Deployment: Hosting and deployment platforms (e.g., AWS, Heroku, Azure).

5. System Design

• Architecture: Overview of system architecture (e.g., client-server model, microservices).
• Data Model: Design of the database schema, including tables for users, orders, restaurants, menus, and deliveries.
• User Interface Design: Wireframes or mockups for different user interfaces (e.g., web app, mobile app).

6. Implementation Plan

• Development Phases: Breakdown of phases (e.g., requirement analysis, design, development, testing, deployment).
• Timeline: Project milestones and deadlines.

7. Testing and Validation

• Test Cases: Define test cases for functionalities such as order placement, payment processing, and delivery tracking.
• Bug Tracking: System for tracking and managing bugs and issues.
• User Testing: Collect feedback from end-users (e.g., customers, restaurant staff, delivery personnel) to refine the system.

8. Documentation

• User Manual: Instructions for end-users on how to use the system.
• Technical Documentation: Detailed documentation on system architecture, design decisions, and codebase.

9. Future Enhancements

• Feature Expansion: Potential future features (e.g., loyalty programs, advanced delivery optimization, integration with third-party services).
• Additional Modules: Possible additional modules like customer reviews, promotional campaigns, or dietary filters.

10. Limitations

• Scope Limitations: Define what the project will not cover (e.g., advanced AI features, integration with external delivery services).

11. Budget and Resources

• Budget: Estimated costs for development tools, hosting, and other resources.
• Resources: Required hardware and software resources for development and deployment.